The kitchen is the main place for food preparation. Wet produce like meat is prone to bacteria and fungi spores. If not handled with care, it is possible to contaminate your kitchen surface and food. Keeping a germ-free kitchen is important to prevent food poisoning and falling ill from being infected by other types of […]
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On 11 March 2020, the World Health Organisation (WHO) has declared Covid-19 a pandemic. With such a widespread outbreak, Singaporeans have been advised to stay calm and take preventive health measures to minimise the risk of infection. As more people are spending more time at home than before, it is important to stay on top
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Amidst the Covid-19 outbreak, more and more people are staying home as travel plans are disrupted, and companies have issued work-from-home notices. Hygiene is key in minimising the risk of contamination and infection. As part of your exercise to stay healthy during the outbreak, it’s important to ensure that your home is constantly clean. Despite
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Recently, the Singapore Ministry of Health raised the novel coronavirus outbreak alert to orange. This announcement has triggered a country-wide caution as Singaporeans become more attentive towards health and safety measures. Organisations have activated their Business Continuity Plans (BCP) with many staff alternately working from home. Health screenings at entrances of buildings are now a
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